Hogs Back Brewery Update

Hogs Back Brewery Update

We are back in the UK and stopped in at Hog’s Back Brewery in Tongham. They are in the middle of upgrading their brewery with new fermenters, two shifts of brewing and new branding. They currrently have a 20 barrel system but have plans of upgrading to a 40 barrel brewing . . . → Read More: Hogs Back Brewery Update

Maltose Express Spring Open House 2013

Email: maltose.express@att.net Web site www.maltoseexpress.net Blog: whatsbrewingatmaltose.com


Spring 2013 Open House

Join us on Saturday March 2, 2013 from 11-4 pm for our Spring 2013 open house. We will have samples of homebrew including new beer recipes from our forthcoming book, homemade wine, mead, cider and more. Light . . . → Read More: Maltose Express Spring Open House 2013

Maltose Express/CoalHouse Pizza All Beer Style Contest Results

The six Best of Show finalists . . .  decisions, decisions.

Maltose Express and Coal House Pizza co-hosted yet another home brew competition. This time it was open to all beer styles. We hold this free beer competition because we love beer, we love home brewers and we want to judge their beers to give positive feedback that will help improve the quality of their beers. . . . → Read More: Maltose Express/CoalHouse Pizza All Beer Style Contest Results

Smoke in the Valley

We passed 5 beers along to the best of show judging in the Smoke in the Valley Homebrew contest. The Best of Show judging was conducted by beer writer and publisher Gregg Glaser and by brewer and proprietor of Willamantic Brewing, Dave Wollner. Here are the results:

1st Place: Imperial IPA brewed by Kyle Moran

. . . → Read More: Smoke in the Valley

Wine Season Open House

Our Wine Season Open House was a successful event enjoyed by many. We would like to thank Jeff from Bru Rm at Bar, Matt from Saranac Brewing, Marty from Sierra Nevada, Dave from Willamantic Brewing, Beaver Brewing Company, the Underground Homebrewers, Kevin who shared his meads with us and will be instructing our mead classes, . . . → Read More: Wine Season Open House

Beer Fault class at Maltose Express

Ben and Jie from B United Importing gave a beer fault class on Saturday August 4th at Maltose Express. Ben used four of the many beers they import: Apostelbrau Dinkel Bock, Hofftettner Heller Bock Saphir, Harviestoun Old Engine Oil and Thornbridge Kipling South Pacific Style Pale Ale and added a fault into each of them. . . . → Read More: Beer Fault class at Maltose Express

Two Roads Brewery Visit

On Tuesday, July 17th 2013 we visited the Two Roads Brewery in Stratford Ct. It was great to see the rapid progress they are making converting the old U.S. Baird manufacturing plant in Stratford into a modern brewery. The brew house, which is being built and installed by Rolec of Germany, will be fully automated . . . → Read More: Two Roads Brewery Visit

Wine Season Newsletter 2012

Super Cabernet Sauvignon Grapes from a Greek owned vineyard in Lodi CA



MALTOSE EXPRESS 246 Main Street (Rte 25) Monroe, CT 06468

Phone: 203-452-7332

Email: maltose.express@att.net

Web site www.maltose.com

Blog: whatsbrewing@maltose.com

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The grape harvest . . . → Read More: Wine Season Newsletter 2012

July 2012 Brewing Class at Maltose Express

We held our fourth introductory brewing class of 2012 at Maltose Express on Saturday July 14th. There were 33 attendees and Tess and Mark brewed a clone of Hooky Bitter, a great British ordinary bitter. This is a 3.6% alcohol beer that is fermented with a fruity English Yeast. It’s a perfect session beer and . . . → Read More: July 2012 Brewing Class at Maltose Express

Maltose Express at the 2012 Bridgeport Arts Festival

On Saturday July 7th Maltose Express was one of the exhibitors at the 3rd annual Bridgeport Arts Festival. We put on a brewing demo showing the crowd how to brew our clone extract version of Founders Centennial Ale. There was a nice crowd at the festival who enjoyed over 100 vendors’s booths. We also served . . . → Read More: Maltose Express at the 2012 Bridgeport Arts Festival