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We passed 5 beers along to the best of show judging in the Smoke in the Valley Homebrew contest. The Best of Show judging was conducted by beer writer and publisher Gregg Glaser and by brewer and proprietor of Willamantic Brewing, Dave Wollner. Here are the results: 1st Place: Imperial IPA brewed by Kyle Moran . . . → Read More: Smoke in the Valley Our Wine Season Open House was a successful event enjoyed by many. We would like to thank Jeff from Bru Rm at Bar, Matt from Saranac Brewing, Marty from Sierra Nevada, Dave from Willamantic Brewing, Beaver Brewing Company, the Underground Homebrewers, Kevin who shared his meads with us and will be instructing our mead classes, . . . → Read More: Wine Season Open House Ben and Jie from B United Importing gave a beer fault class on Saturday August 4th at Maltose Express. Ben used four of the many beers they import: Apostelbrau Dinkel Bock, Hofftettner Heller Bock Saphir, Harviestoun Old Engine Oil and Thornbridge Kipling South Pacific Style Pale Ale and added a fault into each of them. . . . → Read More: Beer Fault class at Maltose Express On Tuesday, July 17th we visited the Two Roads Brewery in Stratford Ct. It was great to see the rapid progress they are making converting the old U.S. Baird manufacturing plant in Stratford into a modern brewery. The brew house, which is being built and installed by Rolec of Germany, will be fully automated and . . . → Read More: Two Roads Brewery Visit Super Cabernet Sauvignon Grapes from a Greek owned vineyard in Lodi CA
WINE SEASON 2012 MALTOSE EXPRESS 246 Main Street (Rte 25) Monroe, CT 06468 Phone: 203-452-7332 Email: maltose.express@att.net Web site www.maltose.com Blog: whatsbrewing@maltose.com Facebook Twitter
WINE SEASON IS UPON US ONCE AGAIN! The grape harvest . . . → Read More: Wine Season Newsletter 2012 We held our fourth introductory brewing class of 2012 at Maltose Express on Saturday July 14th. There were 33 attendees and Tess and Mark brewed a clone of Hooky Bitter, a great British ordinary bitter. This is a 3.6% alcohol beer that is fermented with a fruity English Yeast. It’s a perfect session beer and . . . → Read More: July 2012 Brewing Class at Maltose Express On Saturday July 7th Maltose Express was one of the exhibitors at the 3rd annual Bridgeport Arts Festival. We put on a brewing demo showing the crowd how to brew our clone extract version of Founders Centennial Ale. There was a nice crowd at the festival who enjoyed over 100 vendors’s booths. We also served . . . → Read More: Maltose Express at the 2012 Bridgeport Arts Festival We brewed our first beer with the Ruby Street Brewing System on Tuesday, July 3rd. The system has three 15.5 gallon stainless steel pots and we used one for the sparge water, one that has a false bottom for the mash and the second that has a false bottom for the boil. The pump comes . . . → Read More: Ruby Street Brewing System up and running at Maltose Express On Saturday June 2nd I was fortunate to see Sara Moulton teach a cooking class at the White Silo Cooking School in New Milford. My daughter and son-in-law Paulette & Eric knew how much I admired her and gave me a gift certificate to her cooking class at the White Silo Cooking School at Hunt . . . → Read More: Cooking Class with Sara Moulton at the White Silo Cooking School We will be holding another mead making class on Saturday June 23rd from 10 am to 1pm. The cost is $35.00 per person and class size is limited so pre-registration is required. The instructor is Kevin Brenner who is an experienced mead maker. The content of the class will be a lecture in the history . . . → Read More: Another Mead Making Class scheduled for June 23rd at Maltose Express |
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