Maltose Express and Coal House Pizza co-hosted yet another home brew competition. This time it was open to all beer styles. We hold this free beer competition because we love beer, we love home brewers and we want to judge their beers to give positive feedback that will help improve the quality of their beers. . . . → Read More: Maltose Express/CoalHouse Pizza All Beer Style Contest Results
Our Wine Season Open House was a successful event enjoyed by many. We would like to thank Jeff from Bru Rm at Bar, Matt from Saranac Brewing, Marty from Sierra Nevada, Dave from Willamantic Brewing, Beaver Brewing Company, the Underground Homebrewers, Kevin who shared his meads with us and will be instructing our mead classes, . . . → Read More: Wine Season Open House
Ben and Jie from B United Importing gave a beer fault class on Saturday August 4th at Maltose Express. Ben used four of the many beers they import: Apostelbrau Dinkel Bock, Hofftettner Heller Bock Saphir, Harviestoun Old Engine Oil and Thornbridge Kipling South Pacific Style Pale Ale and added a fault into each of them. . . . → Read More: Beer Fault class at Maltose Express
Super Cabernet Sauvignon Grapes from a Greek owned vineyard in Lodi CA
WINE SEASON 2012
MALTOSE EXPRESS 246 Main Street (Rte 25) Monroe, CT 06468
Web site www.maltose.com
WINE SEASON IS UPON US ONCE AGAIN!
The grape harvest . . . → Read More: Wine Season Newsletter 2012
We held our fourth introductory brewing class of 2012 at Maltose Express on Saturday July 14th. There were 33 attendees and Tess and Mark brewed a clone of Hooky Bitter, a great British ordinary bitter. This is a 3.6% alcohol beer that is fermented with a fruity English Yeast. It’s a perfect session beer and . . . → Read More: July 2012 Brewing Class at Maltose Express
We brewed our first beer with the Ruby Street Brewing System on Tuesday, July 3rd, 2012. The system has three 15.5 gallon stainless steel pots and we used one for the sparge water, one that has a false bottom for the mash and the second that has a false bottom for the boil. The pump . . . → Read More: Ruby Street Brewing System up and running at Maltose Express
The Darien News recently had this article about the beer brewing class Tess and Mark gave at the Darien Library.
“Library hosts beer brewing class John H. Palmer Published 02:26 p.m., Saturday, April 21, 2012 The Darien Library hosted an evening with Maltose Express, a Monroe-based business that caters to home brewers of wine . . . → Read More: Darien News article about Darien Library beer class
Brewers beware! Protect your best friend. Hops, spent, fresh, whole, pellets or plugs are potentially fatal to dogs. Retrievers, greyhounds and whippets are supposedly the breeds who are most sensitive to hops but ingesting hops are potentially lethal to all breeds of dogs. If a dog ingests hops it is imperative to get help within . . . → Read More: HOPS ARE POTENTIALLY LETHAL TO DOGS!
For all of our customers who are new to brewing we are having a FREE Introduction to Home Brewing class on Saturday, May 12th, 2012 10am-12pm. We will be brewing a beer and will answer all of your questions. Pre-registration is required and you can register by calling the store at 203-452-7332.
Here are some . . . → Read More: Introduction to Brewing Class
We are co-sponsoring a talk and tasting on the World of Wheat Beer and Italian Craft Beer Revolution at B. United in Oxford on April 28th. It will run from 1PM to 4 PM and a light lunch will be served. Click on the link below to view the flyer with all of the information.
. . . → Read More: The World of Wheat Beer and the Italian Craft Beer Revolution